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voco Quang Binh Resort

Hết hạn trong 13 ngày nữa
Mức lương Thỏa thuận

Chia sẻ

Loại hình

Full-time

Vị trí/chức vụ

Nhân Viên/Chuyên Viên

Yêu cầu bằng cấp(tối thiểu)

Trung cấp - Nghề

Yêu cầu kinh nghiệm

Không yêu cầu

Ngày đăng tuyển

15/04/2025

Yêu cầu giới tính

N/A

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Mô tả công việc

Prepare Meat:

Cut, trim, and prepare different types of meat (beef, chicken, pork, etc.) for cooking.
Make sure the meat is ready to be used in meals, with the right portions.

Ensure Quality:

Check that the meat is of high quality and safe to use.
Dispose of any bad or spoiled meat.

Store Meat Properly:

Keep meat fresh by storing it in the right conditions (cold storage).
Label and rotate meat to avoid waste.

Maintain Cleanliness and Safety:

Clean tools and work areas to avoid contamination.
Follow health and safety rules to keep the kitchen safe.

Manage Inventory:

Help order and keep track of meat supplies to make sure the kitchen has what it needs.
Monitor meat waste to control costs.

Work with Chefs:

Talk to chefs to make sure they get the right cuts of meat for their dishes.
Assist in meal planning by suggesting meat cuts.

Yêu cầu công việc

Experience: Some experience in handling meat or working in a kitchen.
Knowledge: Basic knowledge of different meat cuts and food safety.
Physical Strength: Able to handle heavy meat cuts and work with sharp knives.
Attention to Detail: Ability to cut meat properly and make sure everything is fresh and safe.

Quyền lợi được hưởng

At IHG, we provide you competitive benefits and comply to all current laws

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.

Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening:focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: providing guests with what they need and doing so in a timely and caring manner.

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