tải 1xbetChef De Partie- Hot Kitchen

Key Responsibilities

Support the Head Chef in managing daily hot kitchen operations

Prepare high-quality dishes with precision and creativity

Oversee food preparation and cooking techniques

Maintain impeccable food presentation and quality standards

Ensure proper food safety and hygiene protocols are followed

Manage ingredient inventory and assist with stock control

Train and guide junior kitchen staff

Participate in menu development and seasonal menu planning

Maintain cleanliness and organization of kitchen workspace

Coordinate efficiently with other kitchen stations and service teams

Adapt quickly to changing kitchen demands and special events