1xbetKitchen Coordinator

- Make timesheets and perform timekeeping for department associates.

- Assist the Chef in scheduling work for staff, ensuring that the work requirements of the resort are met.

- Monitor associates' work schedules and promptly notify associatesif there are unexpected changes or transfers.

1.2 Control of assets and goods of the department

- Supporting the inventory of the quantity and quality of imported goods.

- Assist in tracking the department's inventory.

1.3 Management of tools and kitchen parts assets

- Support and coordinate with the accounting department in inventorying assets, machinery, tools and tools in the kitchen.

- Support monitoring the use and preservation of assets, machinery, kitchen tools and tools of associates.

1.4 Perform administrative work

- Recording and making statistics of tables, making work reports.

- Carefully store records and documents assigned for management