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˗ Greet guests warmly and escort them to their tables.

˗ Present menus, take orders, and provide recommendations when requested.

˗ Serve food and beverages promptly and accurately.

˗ Assist in setting up and clearing tables as needed.

˗ Address any guest inquiries or special requests in a professional manner.

˗ Monitor guest satisfaction and respond promptly to any issues or complaints.

˗ Collaborate with kitchen and bar staff to ensure timely service and accurate orders.

- Quality and cost control

˗ Maintain cleanliness and organization in the dining area.